1 lb Crabmeat
1/4 cup mayonaise
1/4 cup creme fraiche
2 tbsp each  chopped parsley, chives & dill
1 tbsp mustard
2 Tsp lemon juice
1 tbsp hot sauce
1 cup shredded Manchego cheese
1 9 oz jar piquillo peppers cut into strips

Heat oven to 350 degrees.
Combine the crab, mayo, creme fraiche,herbs,  mustard, lemon juice, hot sauce and 3/4 cup cheese in a bowl.
Place the mixture in 2  shallow baking dishes.  Top with piquillo peppers and spread 1/4 cup Manchego cheese on top of mixture.  Bake for 12 minutes until heated through.  Place under broiler until golden.
Serve with crostini, veggies or bread.