Hickory Nut Farm out of  Lee, NH, the maker of delicious raw goat’s milk cheeses, sampled with crisp whites and fruity reds from Vinilandia Wines will be the focus of Friday’s tasting.
Emily from Vinilandia will be pouring the wines from 4-8.
Fresh bread and new items for you to explore in the new shop!

Join Brenna from Wineberries as we sip new wines – and taste some local liverwurst and pates from Popper’s Sausage Kitchen!
And if you haven’t seen our new shop at 4 Front Street in Exeter, Friday night is the perfect time to stop by!