I have all you need for your antipasto plates, sauces and marinades for your grilling meats and fish,cheeses and crackers and summery wines.
Carla Snow, wine educator and owner of A Grape Affair, will be here on Saturday, May 29 to help you select the perfect wines and cheeses for the holiday weekend!
REMINDER: CLOSED MONDAY, MAY [...]

Just in! Premium Basil Pesto, Tomato Basil Pesto, and Fresh Lemony Pesto Dips/Spreads from Bear Pond Farm, CT.
Gluten-free pestos made with organic basil and extra virgin olive oil.
Great on pasta, with fish, on baguettes or crunchy cracker with some shaved pecorino romano cheese.
YUM!
Stop by!

Mead tasting today with Dana from Honey Gardens of Vermont from 4-7.
We will be tasting 3 meads and having fun pairing them with some cheeses!
Come join us!

Become a fan on Facebook and receive 20% off olive oils and vinegars.
Print out the coupon, bring it in and get the discount!
Good until May 31. One coupon per customer and not to be combined with any other offer.

Robin Bettancourt from MissRobin’s Mac ‘n Cheese from Portsmouth has dropped off a fresh batch of her delicious macaroni and cheese:
Lobster
Bacon and Onion
Broccoli and Red Pepper
And of course, Cheesey
Make your dinner a little easier……..

Who needs anything more?!
Come and taste tomorrow, Friday, May 14 from 4-7.
Cool, crisp whites and light-bodied reds…….foods to match!
See you then!

Amanda Charpentier from The Imported Grape will be sharing her knowledge of Chilean wines in a fun, informative class.
Cheeses will be paired with the wines and the class is only $30!
Please RSVP today if you are interested in attending.
Thank you!

I really appreciate your patronage!
I hope I always meet your expectations!

Come celebrate with us!!!!
Friday, May 7 from 4 – 7 – wines, cheeses, chair massage………..What more could you ask for on a Friday night!
Receive 10% off your purchase as a thank you for being a valued customer!!!